Hello everyone! Welcome to my first ever appetizer post! For my first appetizer I wanted to do a very easy and very good item. When you put those together, what do you get? Bruschetta of course!
Bruschetta is a toasted slice of french bread with (mainly) a tomato spread on top. It is a fairly simple dish to make and makes for a great finger-food. The bruschetta originated in Italy during the 15th century. It is now being eaten across the globe.
The bruschetta I’ve made today is a balsamic tomato spread. There are many different types of ways you can make the spread, and eventually you can find the perfect recipe for you.
Thank you for reading and trying out my recipe! Make sure to take pictures and tag me in Instagram, Facebook, and Twitter. I hope you all enjoy the recipe, and if you’re new or even just passing by, thank you and I hope you stick around.
Best Ever Bruschetta
Course: Appetizer/Snack Difficulty:
Easy Time: 1hr 20 min Servings: 20
Ingredients:
• 1/4 cup extra virgin olive oil
• 5 cloves minced garlic
• 8 diced roma tomatoes
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 chopped fresh basil leaves
• 1 loaf french bread
Instructions:
1. place olive oil, minced garlic, diced tomatoes, balsamic vinegar, salt, pepper,
and basil leaves into a medium sized bowl and stir
2. let sit for 1 hour
3. slice the french bread and place in the oven for a couple of minutes until you
see that the bread has been toasted and firm.
4. Then place the tomato spread over the bread
5. enjoy!